Here’s all that’s happening throughout the day as Maidenhead United visit:
Half-time Entertainment!
Yeovil Town Community Sports Trust will be hosting their popular ’60 Second Shootout’ challenge where five lucky children will take to the Huish Park pitch to see how many penalties they can score when up against the clock!
Huish Pint
The supporters bar – situated behind the 3G pitch and adjacent to the Thatchers Gold stand – will be open from 12 o’clock to both home and away supporters. Complete with Sky Sports, hot and cold refreshments and seating, head along pre-match and even pre-order your half-time drinks to beat the queues!
Junior Glovers Family Cabin
Packed full of pre-match activities including the latest game consoles and FIFA 19, head along to the Family Cabin for Glovers themed entertainment. Situated at the end of the Tamburino Stand and adjacent to the Thatchers Gold Terrace, the cabin is often visited by special guests including the Jolly Green Giant and members of the first team. Open from 1pm.
Read all about it!
Issue three of the new-look matchday magazine, Green & White, will be available around the ground and in the Club Store and boasts 48-pages crammed full of content. Available for just £2.50, make sure you pick up issue three which includes an interview with cover star Myles Hippolyte. Find out what else is inside!
You can also order your programmes on a match-by-match basis or have them delivered to your door with a season subscription. For full details, click here.
Supporter Guides
Your first trip to Huish Park? Find maps, information and more with our guides.
Click here for home fans.
Click here for away fans.
Tickets
Supporters are encouraged to purchase in advance to avoid matchday queues, with pre-match prices available until 12 noon on Saturday.
How to buy:
In person: visit the Huish Park ticket office
Phone: 01935 847888
Online: Click here
NEW Phat Controller Vegan Pasty
The Tea Bars and Huish Pint (supporters marquee) will be fully stocked with the all-new Phat Controller vegan pasties. They’re filled with cauliflower florets, onions, chickpeas, tomatoes and onion bhaji, all in a south Indian spiced sauce.
