Successful applicants for catering and hospitality roles will be part of the event day team and will have a high standard of customer care and cleanliness.

Offering an excellent rate of pay and full training, the roles available are as follows:
– Teabar staff (1pm – 5pm)
– Bar staff and waiting staff (12noon – 6pm)

To apply, fill in the application form and send them to Hospitality Manager Clive Robinson (CRobinson@ytfc.net). All applicants should be over 16-years of age.